Showing posts with label Lone Wolf. Show all posts
Showing posts with label Lone Wolf. Show all posts

May 12, 2013

Lone Wolf's new pack

"Yes, I promise I will call you more. I'm just really busy at work these days ok. OK, love you too."
Well it's Sunday, and being Sunday, it's another fine day for some sipping' n' samplin'. And because it also happens to be mother's day, I thought what better reason than that to get a little extra glow going on. Mom should be arriving at the ol' jackashack in a few hrs for diner and to remind me of how dirty the floors and counter tops are.

Today also happens to be perfectly miserable outside. It's the middle of May and we have an icy drizzle pelting the ground. This is Islay weather. Time for some Ardbeg yes? You see, weather affects mood and mood affects your reactions to pretty much everything. So if you're going to do an Ardbeg day, well, do it on a cold, wet, crappy, rainy and cloudy day. From henceforth we will refer to these grey depressing slabs of despair as "Ardbeg Days" A wee bit of man-made liquid sunshine to counter an undeserved F.U. Mother Nature blessedly bestowed on her mortal offspring.

Let's get mentally prepared shall we? 4 drams today kids; and all Ardbeg.

Just the anticipation alone was enough. I'm a peat addict, admittedly… so when I set up a proper dramming I go all out. I dim the lights. I prep the table with my geeky charts and waters – and depending on mood and/or budget you'll see either Kitchener's finest tap, or Tuscany's mineral gem from the Apennine Mountains (roll eyes here) So let's get to it then:

Maxwell House ain't got nothin.

Ardbeg 10: The Lone Wolf

I've said it all here.

Colour:
Light, like the sun

Nose:
Intense, bright brine, citrus, cutesy in a femme fatale sort of way. My grandfather's shoe shine box from the 50's (i.e.; mothballs & formaldehyde)  Smell of the sea; this is ALL Atlantic.

Palette:
Everything the nose is, just translate it to your mouth, then add a bag of sea salt and attempt to crush it with your pathetic-weakling man teeth.

Finish:
Strong. Everything an Islay whisky should be. This Scotch shows the rest of the world what it means to be a whisky.

Mmmmm, swampy goodness.
Ardbeg Uigeadail: The Lone Wolf's mother

Colour:
Red, bloody, lone wolf with blood stains on it's woman claws.

Nose:
Everything the 10 yr old is but with an intense woodsy brine. Christmas combined with play-doh? Peat… duh. Correction: peat x5. Corryvreckan's little brother (we'll get to it). A little less femme fatale than the 10 yr old for some reason.

Palette:
If you could strap a nuclear fusion impulse drive from STTNG to the lone wolf using nothing but reclaimed leather straps from some steam punk side show, then you would basically have the palette of the Ardbeg Uigeadail in your mouth. Nuff said.

Finish:
Warp 9
Scotland's death pool of love. ahhh, the romance of viking stupidity.
Ardbeg Corryvreckan: The Lone Wolf's viking lover.

Colour:
Deeper than the others but still lighter than a Speyside.

Nose:
Uigeadail's 'older' brother. More mature, subtle and not as desperate to impress, but does anyway (and knows it). No formaldehyde scent like the 'lone wolf' but still a deep sense of impending doom; just more 'at your front door' kinda way.

Palette:
Chewy. Seriously… chew this scotch. It's a food, not a liquid. The vikings have sowed their seed among many a port, but the Corryvreckan bore the man-fruit of their, ahem, labour.

Finish:
This particular part of the viking in Ardbeg is from Denmark. Not as long as the Uigeadail. Still it persists, but let's be honest; the Dane's are kind of like teenage boys: all rah-rah with no lasting stamina. (This isn't really a slight) a viking is a viking, but it's just not a Warp 9 kinda viking.

"BANG, ZOOM! Straight to the moon!"
Ardbeg Galileo: The crazy italian uncle.

Winner of World Whisky Awards Top prize for 2013. This 13yr old special release commemorates Argbeg being the first whisky in space. (Trekkies take note.)

Colour:
softly goldenly soft.

Nose:
Lots of reviews mention pineapple… there's a reason for that; it's absolutely true. It softens the creosote volcanic-punch a bit with these heavenly Hawaiian hula girls.

Palette:
Aged in Marsala casks (Italian) I'm going to put this one in-between the 10 yr old and the Uigeadail for sweetness. The Corryvreckan feels like it has the richer note of the 4 sampled here. Coal fire drizzled with lemon is ever present, as in any Ardbeg so don't fret.

Finish:
Soft landing. Touch down.

*********************

Final Warning Note: You can't drink Ardbeg endlessly. It's a wolf; its nature is to bite and gnash and maul you until you stop kicking. It's the kind of scotch that needs breaks in between pours… unless as previously mentioned... it's mothers day.

Cheers.


June 18, 2012

Don't' F#@! with the Lone Wolf

Ardbeg Brand Ambassadors circa 1983
Did I just cross the line, go against all I've been taught, soil the purity of our spirit? Yes, I broke the law. My head held high and my chin sticking out like a middle finger to the guy who just cut me off on the parkway.

Why the rebellion? No real reason actually. It was a fluke. Born the way all evolutionary moments are born; chance, accident, right place/right time… with a small peppering of laziness. I had just enjoyed a glass of fine ruby port that I happened to win in a draw the other day. The glass being as empty as a glass can be without a proper washing, when the 'Lone Wolf' (Ardbeg 10 yr old) caught my eye from the corner of the cabinet. The kitchen being 10 feet away from said cabinet, a distance much too far for this slothful half-Scot, I made a Darwinian decision to pour a dram into said contaminated vessel.



I think I could go for some Meatloaf actually.
The 'Lone Wolf' is named as such for a reason: he doesn't play well with others in games of taste, he doesn't like to be compared to others, and most of all, he despises other Islay malts. They are weak to him, and he knows they cower in his glorious light. So when embarking on the path to malt madness, and when Ardbeg is your companion, you don't mess around – he'll go straight for your jugular if you don't respect his power. But of course, like most Scots, I shrugged my shoulders at the beast and poured away. The ruby-throated port residue in my glass immediately stained the wolf to a hue of blood and anger. Now, you'd think any contamination at all would devastate a single malt, destroy it's long journey of singleness and singledom. But all I did was wake the beast. He came out with renewed vigour and gnashed his teeth.


How about a nice ham sandwich instead?
A delight! A joyous delight the wolf brought to my mouth. 'On a hot summer night, would you offer your throat to the wolf with red roses?' …sure. Did the ruby port add anything? I'd answer by saying it added resolve. Resolve that you can't tame the wolf. (Ned Stark would grin about now) The port only made our wolf bolder. Stronger. More cantankerous. What's the lesson? That allowing our sacred spirits to mingle may give us a glimpse of what a single malt may have become if allowed into wedlock, but also that a defiant single malt can withstand a wee bit of swill. They are after all, from the land of the thistle, not fairy fluff.